Portfolio

In our Deli on the edge of the Potteries in 1981 when we roasted beans in a vintage open-flame Uno down in the cellar below the shop, the aroma floating up through grids in the pavement – reminiscent of my first memories of coffee aromas in the 1950’s, when a lot of cafés would roast on the premises in city locations. Several notable city roasters now do the same.